food, drink, pleasure
at dana, we believe a hotel stay should be an experience, so we have partnered with one of Chicago’s most exciting restaurant groups, the Fifty/50 to bring you a culinary adventure like no other.
Dining & Lounge
dining with dana
This summer, we will be introducing a new culinary experience on our first floor. Featuring indoor and outdoor dining, guests and locals can expect only the finest ingredients and a menu created by the Chefs from Fifty/50’s diverse and talented culinary team.
In the meantime, guests are welcome to join us in our pop-up restaurant on the lobby level, featuring delicious tastes for breakfast, lunch and dinner, brought to you by freestyle.
lounging at dana
Our new rooftop Lounge, Apogee, soars 26 stories above the city to bring you an imaginative mix of eclectic cocktails in a swank, but easy environment. Created by the inventive cocktail master, Benjamin Schiller, Apogee uses the freshest garnish ingredients and hand blown glass to bring you flavors to sip as a crew, or enjoy solo. Apogee takes you on a cocktail adventure like nothing you have ever experienced.
Also coming this summer, an exciting new bar concept featuring one-of-a-kind cocktails on our lobby level overlooking the pulse of State Street.
Stay connected here or our social pages for these exciting updates.
the cool vibe is undeniable”
Windy City Times