food, drink, pleasure
At dana, we believe a hotel stay should be an exceptional experience, and that includes how you wine and dine. Therefore, in an effort to evolve with our guests tastes and desires, dana has partnered with the Fifty/50 Restaurant Group, creators of some of Chicago’s most exciting restaurants and cocktail destinations like Homestead on the Roof, The Berkshire Room, and The Sixth, to bring our guests a culinary and nightlife adventure like no other.
Dining & Lounge
dining at dana
Recently named one of the hottest restaurants in Chicago by Zagat, and rated a coveted 3 stars by the Chicago Tribune's Phil Vettel, we are thrilled to bring you Portsmith, an "elegantly crafted seafood experience" located on our street level.
lounging at dana
Apogee, our rooftop lounge, soars 26 stories above the city to bring you an imaginative mix of eclectic cocktails in a swank, but easy environment. Created by the inventive cocktail master, Benjamin Schiller, Apogee takes you on a cocktail adventure like nothing you have ever experienced. Named as one of nine amazing rooftop destinations by Michigan Avenue Magazine, and a host of others, it's simply a must see when visiting dana.
Guests will also find Leviathan, another exciting bar concept by the renown Benjamin Schiller, featuring one-of-a-kind cocktails inspired by the creatures for which it's named that dwell in the depths of the oceans. Leviathan is located on our lobby level overlooking the pulse of State Street.
the cool vibe is undeniable”
Windy City Times