food, drink, pleasure
at dana, we believe a hotel stay should be an exceptional experience, and that includes how you wine and dine. dana has partnered with one of Chicago’s most exciting restaurant groups, the Fifty/50 to bring you a culinary adventure like no other.
Dining & Lounge
dining at dana
Recently named one of the "hottest restaurants in Chicago" by Zagat, We are thrilled to introduce Portsmith, an "elegantly crafted seafood experience" located on our ground floor. Featuring fresh seafood, sourced at the finest fisheries, guests and locals can expect only the freshest ingredients and inspired menu's created by Chef Henssler and his diverse and talented culinary team.
lounging at dana
The talk of the town since it's May opening, Our new rooftop Lounge, Apogee, soars 26 stories above the city to bring you an imaginative mix of eclectic cocktails in a swank, but easy environment. Created by the inventive cocktail master, Benjamin Schiller, Apogee uses the freshest garnish ingredients and hand blown glass to bring you flavors to sip as a crew, or enjoy solo. Apogee takes you on a cocktail adventure like nothing you have ever experienced. Named as one of nine "amazing rooftop destinations" by Michigan Avenue Magazine, and a host of others, it's simply a must see when visiting dana.
Guests will also find Leviathan, another exciting new bar concept by the renown Benjamin Schiller, featuring one-of-a-kind cocktails inspired by the creatures for which it's named that dwell in the depths of the oceans. Leviathan is located on our lobby level overlooking the pulse of State Street.
the cool vibe is undeniable”
Windy City Times