fresh. quality. sustainable
Recently awarded 3 coveted stars from iconic restaurant reviewer Phil Vettell of the Chicago Tribune, enjoy an all-new elevated dining experience at Portsmith, an elegantly crafted seafood experience. Conceived and managed by the highly noted, Chicago based Fifty/50 group, Portsmith was named for the “notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man”.
Dining & Lounge
a high regard for origin - and ingredients
Portsmith sources the best quality and freshest seafood through strong relationships with the finest, most reputable suppliers and growers. Chef Henssler and his team honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.
Coffee & Pastries: Monday - Friday 6am - 7am / weekends 6am - 8am
Breakfast: Monday - Friday 7am - 11am
Lunch: Monday - Friday 11:30am - 2pm
Weekend Brunch: Saturday - Sunday 8am - 2pm
Dinner: Monday - Saturday 5pm - 10pm / Sunday 5pm - 8:30pm
Patio is open from 9am - 11pm weather permitting.
For private gatherings and events, please contact events at email@example.com
Phone 312-202-6050 - 660 North State Street, Chicago IL 60654