fresh. quality. sustainable

Recently awarded 3 coveted stars from  iconic restaurant reviewer Phil Vettell of the Chicago Tribune, enjoy an all-new elevated dining experience at Portsmith, an elegantly crafted seafood experience. Conceived and managed by the highly noted, Chicago based Fifty/50 group, Portsmith was named for the “notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man”.

Dining & Lounge

a high regard for origin - and ingredients

Portsmith sources the best quality and freshest seafood through strong relationships with the finest, most reputable suppliers and growers. Chef Henssler and his team honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.



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Coffee & Pastries: Monday - Friday 6am - 7am / weekends 6am - 8am

Breakfast: Monday - Friday 7am - 11am

Lunch: Monday - Friday 11:30am - 2pm

Weekend Brunch: Saturday - Sunday 8am - 2pm

Dinner: Monday - Saturday 5pm - 10pm / Sunday 5pm - 8:30pm


Patio is open from 9am - 11pm weather permitting.

Make a reservation

For private gatherings and events, please contact events at

Phone 312-202-6050 - 660 North State Street, Chicago IL 60654 


dana hotel and spa 660 North State Street Chicago, Illinois 60654 United States Phone: 312-202-6000 Fax: 312-202-6033

Rated: 4.9 out of 5 Based on 31 Reviews